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Lomo - cured pork loin
Available as a paprika or peppered loin, sliced in 100g packs or as a whole piece

Lomo Embuchado (Paprika Loin)
Sliced 100g pack - £4.00

Lomo Embuchado whole piece,
approx 750g - £24

Lomo Pimienta (Peppered Loin)
Sliced 100g pack - £4.20

Lomo Pimienta whole piece,
approx 750g - £25.50

More information.....

Lomo Embuchado
Aromatic pork loin which has been marinated in paprika and herbs and air-dried naturally for 4 months.

Lomo a la pimienta (pictured right)
Pork loin marinated in herbs and spices, rolled in crushed peppercorns and air-dried for 5 months.
Spicy depending on the amount of peppery skin left on.