Lomo Embuchado
Aromatic pork loin which has been marinated in paprika and herbs and air-dried naturally for 4 months.
Lomo a la pimienta (pictured right)
Pork loin marinated in herbs and spices,
rolled in crushed peppercorns and air-dried for 5 months.
Spicy depending on the amount of peppery skin left on.
