Chorizo, Salchichon & Morcon
Handmade using meat from acorn-fed Iberian pigs, the quality of these cured sausages is outstanding.
Chorizo
Chorizo Iberico Sliced 100g pack - £3.80 per pack
Chorizo Iberico half piece, approx 500 gms - £15
Chorizo Iberico whole piece, approx 1 kilo - £25
Salchichon Ibérico de Bellota
Salchichon Iberico Sliced 100g pack - £3.80 per pack
Salchichon Iberico half piece, approx 500 gms - £15
Salchichon Iberico whole piece, approx 1 kilo - £25
Morcon
Cured sausage similar to Chorizo made with coarsely cut pork from Iberian pigs and cured in a larger casing.
Whole piece of Morcon, approx 800 gms - £22