Chorizo, Salchichon  & Morcon

Handmade using meat from acorn-fed Iberian pigs, the quality of these cured sausages is outstanding.

Chorizo

Chorizo Iberico Sliced 100g pack - £3.80 per pack

Chorizo Iberico half piece, approx 500 gms - £15

Chorizo Iberico whole piece, approx 1 kilo - £25

Salchichon Ibérico de Bellota

Salchichon Iberico Sliced 100g pack - £3.80 per pack

Salchichon Iberico half piece, approx 500 gms - £15

Salchichon Iberico whole piece, approx 1 kilo - £25

Morcon

Cured sausage similar to Chorizo made with coarsely cut pork from Iberian pigs and cured in a larger casing.

Whole piece of Morcon, approx 800 gms - £22