Baby Mackerel Fillets smoked over Beech wood.
Great taste awards winner of 3 gold stars
170g round tin - £4.50
Serving Suggestion:
Light lunch or a Starter - Serve with a green salad and thinly sliced buttered brown bread.
Canapes - Place ½ mackerel fillet on melba toast, add a small dollop of horseradish and sprinkle with smoked paprika.
Tuna - 'Bonito'
Line-Caught White Tuna 112g tin - £2.95
Mussells
Galician Mussels in a spicy sauce 115g tin - £2.95
Sardines
Cuca sardines are caught directly off the Galician-Portuguese coast and are hand-packed to preserve their freshness. The sauces used follow traditional recipes using only natural products with no preservatives or colouring agents.
Galician Sardines in olive oil 120g - £1.95
Galician Sardines in tomato sauce 120g - £1.95
Galician Sardines with lemon 120g - £1.95
Galician Sardines with chilli 120g tin - £1.95
Sardinillas - baby sardines in olive oil 90g tin - £1.95
