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Serrano Ham (mountain ham from white pigs)
In Trevélez they maintain that whilst hams may be cured in 10 to 12 months, it takes longer to achieve depth of flavour. ”Tradition 1862” hams are cured for a minimum of 20 months and are considered to be among Spain’s highest quality Serrano hams. It may take a long time, but the resulting ham is well worth the wait.
Sliced Serrano Ham
Serrano Ham on the Bone
Serrano Ham on the Bone with a stand
Sliced 100g pack - £4.50
Approx 8 kilos - £150
Approx 8 kilos - £170
 
 
 

More information:

Tradition, Quality, Nature and Time are the ingredients that give "Tradition 1862" Trevélez Ham its exquisite taste.

Trevélez, situated at the heart of the Sierra Nevada National Park, is the highest village in Spain. At more than 1400m above sea level, the conditions are perfect for air-drying hams, which they still do the old-fashioned way, using only sea salt (no nitrates) and mountain air.

In Trevélez they maintain that whilst hams may be cured in 10 to 12 months, it takes longer to achieve depth of flavour. ”Tradition 1862” hams are cured for a minimum of 20 months and are considered to be among Spain’s highest quality Serrano hams. It may take a long time, but the resulting ham is well worth the wait.
Click image to enlarge

The privileged location at the heart of the Sierra Nevada Nature Reserve, with natural drying places, a special microclimate and using only sea salt, without any other additives for the salting, allow microbiological cultivations to develop giving Trevélez Ham its unique character and flavour.

For more than two centuries artisanal techniques of selection, salting and curing have been passed from father to son. In 1862 this quality was rewarded by Her Majesty Queen Isabel II with the privilege of being able to put the royal seal on Trevélez Hams.

 

Quality is demanded from our farmers to our artisans. An entire production process, where quality and safety are controlled by independent institutions, quaranteed by the Regulatory Body and Certified by ISO Standard 9002.

Time, which every ham needs for perfect curing, can even be up to 24 months. A value much appreciated by our customers when they try our "Tradition 1862" Trevélez Ham.

Cured ham is a natural product of the highest quality. It is rich in proteins, phosphorus and calcium, with an important content of iron and vitamins B1 and B2. Light and easy to digest, its fatty acid composition is extremely balanced.

This ham provides a great deal of unsaturated lipids, which have a positive effect on our organism, helping to lower the cholesterol level in our blood.

As a result of its many natural properties and its low salt conent, it is ideal for a healthy and balanced diet.

20 month cure Jamón de Trevélez available on the bone or in 100g sliced packs.

As a gift idea, we suggest a Trevelez Ham - Serrano & a stand