| Jamon Iberico de Bellota |
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Jamon Iberico de Bellota on the bone
'Pata Negra' - Iberico free-range acorn-fed ham on the bone.
Approx 7 Kilos - £350
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Jamon Iberico de Bellota on the bone with stand.
'Pata Negra' - Iberico free-range acorn-fed ham on the bone.
Approx 7 kilos - £370 |
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| Paleta Iberica de Bellota |
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Iberico free-range acorn-fed shoulder ham
Paleta is the shoulder and although having slightly more fat, it's another way to experience the delicious Iberico flavour.
Approx 5 kilos - £150
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Iberico free-range acorn-fed shoulder ham with a stand
Approx 5 kilos - £170 |
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| Jamon de Trevelez |
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20 month cure Trevelez Ham (Serrano ham)
Trevelez Ham is air dried naturally for at least 20 months. Because Trevelez is the highest village in Spain, conditions are perfect for curing hams, and they're still done the old-fashioned way, using only sea salt (no nitrates), mountain air and time.
Approx 8 kilos - £130
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Trevelez Ham (Serrano ham) on the bone with a stand
Approx 8 kilos - £150 |
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| Stand for Ham |
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Stand for ham
£30 (price does not include ham shown in picture) |
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